Tuna Mayo Onigiri (ツナマヨおにぎり)
Ingredients
- 1 tuna can
- 1 oninigiri kit You can find at Asian Market.
- 3 tbsp mayo
- 1 tbsp ketchup
- 1 tsp soy sauce
- 1 tsp salt
Instructions
- Open the tuna can and drain the oil.
- Mix tuna together with mayo, ketchup, and soy sauce.
- Prepare the onigiri kit.
- Make a rice mold in the triangle shape.
- Place the rice inside the mold. (Don't push too hard!)
- Place the mixed tuna on the rice.
- Cover the tuna with the rice.
- Remove the mold and sprinkle the salt on the both side.
- Wrap in the seaweed sheet.
Video
Tuna + Mayo = Worldwide Popularity!
Tuna Mayo Onigiri is a popular Japanese rice ball delicacy that combines tuna and mayonnaise, seasoned rice, and seaweed. This delectable snack is not only a staple in Japanese cuisine but has also gained popularity worldwide.
At the heart of the popular rice ball is the rice. Usually they season the short-grain Japanese rice a mixture of rice vinegar, sugar, and salt. This seasoned rice forms the base of the onigiri, providing a perfect balance of sweetness and saltiness.
The filling of Tuna Mayo Onigiri consists of a savory blend of tuna often packed in water or oil and mayonnaise. The combination of flaky tuna texture and rich mayonnaise makes for a delicious onigiri filling with added depth.
They formed onigiri into triangles or cylinders, with seasoned rice enclosing tuna mayo. To complete the creation, a sheet of nori (seaweed) is often wrapped around the rice ball, adding a subtle umami flavor and a contrasting texture to the soft rice.
It is a portable and hand-held snack, making it a popular choice for on-the-go meals or quick bites. Its simplicity, coupled with the umami-packed combination of tuna and mayonnaise, has made it a favorite among food enthusiasts seeking a satisfying and flavorful treat.
The Art of Combining Simple Ingredients
In conclusion, Tuna Mayo Onigiri is a delightful Japanese snack. Combining simple ingredients to create a harmonious blend of flavors and textures is an art. From its seasoned rice base to the savory tuna mayo filling, every bite offers a taste of Japanese culinary craftsmanship.
